
Super 6 Santa selection
๐ ๐ SANTAโS SUPER 6 SELECTION ๐๐
Six roasting joints with festive accompanimentsโperfect for Christmas dinner, Boxing Day buffets AND family meals.
Youโll receive ONE OF EACH:
๐ฆ Boneless Rolled Turkey Crown โ 2โ2.5kg
๐ฅฉ British Beef Roasting Joint โ 2kg
๐ท Rind-on Pork Loin Roasting Joint โ 2kg+
๐ Gammon Joint โ 1.8โ2kg
๐ฅ Traditionally Smoked Bacon Loin Joint 2kg
๐ Full Leg of Lamb โ 2kg+
AND these festive extras:
โ A tub of gravy granules
โ Apple sauce
โ Cranberry or redcurrant sauce
โ Yorkshire pudding mix
โ Sage and onion stuffing mix
All meat is supplied raw and ready to cook.
Accompaniment brands and packaging may vary.
This Deal Includes
- 2 to 2.5kg fresh rolled turkey crown
- 1.8-2kg gammon joint
- 2kg piece of British beef
- 2kg+ rind on pork joint
- Full leg of lamb 2kg+
- Traditionally smoked bacon loin joint
- Cranberry / red current sauce
- A tub of gravy
- Apple sauce
- Yorkshire pudding mix
- Stuffing mix
Add Your Pigs in Blankets

Please choose how many you would like below.
Deal Items
2 to 2.5kg fresh rolled turkey crown
Fresh Boneless Turkey Crown — 2–2.5kg 🎄 A festive favourite with easy-to-carve turkey breast meat and no bones to work around. Perfect alongside roast potatoes, stuffing, pigs in blankets AND plenty of gravy! You’ll receive one joint weighing 2–2.5kg, supplied as either 1 full lobe OR a rolled double breast. Shape and appearance may vary. Serves approximately 8–10 people, allowing around 250g of raw boneless turkey per person. Portions will depend on appetites and accompaniments. To cook your unstuffed turkey joint: 1. Preheat your oven to 190°C / 170°C fan / Gas 5. 2. Remove all plastic packaging and follow any instructions supplied for the netting. 3. Place in a roasting tin, brush with butter or oil, season and cover loosely with foil. 4. Allow approximately 40 minutes per kg, plus 20 minutes: * 2kg: around 1 hour 40 minutes. * 2.5kg: around 2 hours. 5. Remove the foil for the final 20–30 minutes to colour the outside. 6. Check the centre of the thickest part with a clean meat thermometer. It must reach 75°C for at least 30 seconds. Continue cooking if needed. 7. Rest loosely covered with foil for 20–30 minutes, then remove any netting and carve. Cooking times are a guide and vary with the joint’s shape and your oven. Follow any pack instructions supplied and always check the core temperature before serving.
1.8-2kg gammon joint
Gammon Joint — 1.8–2kg 🎄 A festive favourite for Christmas dinner, Boxing Day buffets AND those all-important sandwiches! You’ll receive ONE gammon joint weighing 1.8–2kg, supplied raw, ready for you to cook and finish with your favourite glaze. Once cooked, enjoy hot alongside your roast dinner, or chilled and sliced for sandwiches and festive platters. Shape and the amount of rind and fat covering will naturally vary between joints.
2kg piece of British beef
Beef Roasting Joint — 2kg+ 🎄 A bigger joint for your festive table — perfect for a family roast with potatoes, vegetables, Yorkshire puddings AND plenty of gravy! You’ll receive ONE piece of beef weighing at least 2kg. Supplied fresh, raw and plain, ready for you to season and cook your way. Shape and the amount of fat covering will naturally vary between joints.
2kg+ rind on pork joint
Rind-On Pork Loin Roast — 2kg 🎄 A classic family roasting joint with the rind left on for crackling — perfect alongside roast potatoes, stuffing, apple sauce AND plenty of gravy! You’ll receive ONE 2kg pork loin roasting joint. Supplied fresh, raw and plain, ready for you to season and roast. Shape and the amount of fat covering will naturally vary between joints.
Full leg of lamb 2kg+
Leg of Lamb – 2kg+ 🎄 A classic centrepiece for your festive roast dinner, served with crispy roast potatoes, seasonal vegetables AND mint sauce. You’ll receive 1 leg of lamb weighing 2kg or more, supplied raw and ready to cook.
Traditionally smoked bacon loin joint
Traditionally Smoked Bacon Loin Joint 🎄 Bring that classic smoky bacon flavour to your festive table — perfect for Christmas dinner, Boxing Day buffets AND sandwiches! You’ll receive ONE traditionally smoked bacon loin joint. Supplied raw, ready to cook. Once cooked, enjoy hot with your favourite accompaniments, or chilled and sliced for sandwiches and festive platters. Shape and the amount of fat covering will naturally vary between joints.
Cranberry / red current sauce
Redcurrant OR Cranberry Jelly 🎄 A sweet, fruity finishing touch for your Christmas roast, festive platters AND Boxing Day sandwiches! You’ll receive ONE jar of either redcurrant jelly OR cranberry jelly. Please note: brands and packaging may vary from those pictured.
A tub of gravy
Gravy Granules 🎄 Give your Christmas dinner the finishing touch with a generous helping of gravy — perfect over your meat, roast potatoes AND Yorkshire puddings! You’ll receive ONE pack of gravy granules. Prepare following the instructions on the pack. Please note: brand and packaging may vary from those pictured.
Apple sauce
Apple Sauce 🎄 A sweet, fruity favourite to accompany your roast pork, Christmas dinner AND Boxing Day cold meat platters! You’ll receive ONE jar of apple sauce — a classic addition to your festive table. Please note: brand and packaging may vary from the jar pictured.
Yorkshire pudding mix
Yorkshire Pudding Mix 🎄 Make your festive roast complete with golden Yorkshire puddings — perfect alongside your beef, turkey AND plenty of gravy! You’ll receive ONE pack of Yorkshire pudding mix. Prepare and cook following the instructions on the pack, adding any ingredients required. Please note: brand and packaging may vary from those pictured.
Stuffing mix
Sage & Onion Stuffing Mix – 1 Pack 🎄 A classic addition to your Christmas dinner, perfect alongside roast turkey, chicken AND pork. You’ll receive 1 pack of sage and onion stuffing mix. Prepare and cook according to the instructions on the pack. Brand and packaging may vary.
Choose Your Add-On
Extra Meat!
1kg of quality Pork n LEEK sausage
1kg best thin plain pork sausage
1x 1kg pack of cotswold sausages
*4 slices of black pudding
*8 slices of black pudding
*12 slices of black pudding
*White pudding stick
3lb Black pudding stick
1kg thick best pork sausage
1kg best pork n cracked black pepper sausage
1kg pork sage n red onion sausage
3kg of sirloin steak
3kg ribeye steaks
2kg of fresh chicken fillet
1kg pack of streaky bacon
Full leg of lamb 2kg+
2 packs of mince steak
4 x packs of steak mince
2kg roast pork joint rind on
beef roasting joint 2kg-2.5kg
Smoked gammon joint 1.8-2.2kg
Gammon joint 1.8-2.2kg
Fresh turkey crown 2kg-2.5kg
Fresh turkey crown 2.5kg-3kg
Fresh xl boneless turkey crown 3-3.5kg
Thick cut SMOKED best bacon 5lb weight
Thick cut PLAIN bacon 5lb weight
beef roasting joint 1.5-2kg
12 x pigs in blankets